LEAF Presents: Fermentation Demo with Wake Robin Fermented Foods

Join the Lakewood Earth
& Food (LEAF) Community for an educational session on fermentation
with Molly Murray of Wake Robin Fermented Foods. The demo will take
place on Wednesday, August 14th at 7 p.m. in the Engine Room (downstairs) of the
Buckeye Beer Engine (15315 Madison Ave.).

Molly Murray works
with Wake Robin Fermented Foods, a Cleveland-based company that creates
live cultured vegetable products such as sauerkraut and kimchi. A food
enthusiast from seed to plate, she is an avid gardener and has also
worked as a cook at several local
restaurants. Molly will discuss the history, health value, practicality
and versatility of preserving food by fermenting it and will demonstrate
a simple recipe.

As always, this LEAF educational event is free and open to the public.


For more information about LEAF and its educational events, find us on
Facebook, check out our website at leafcommunity.org, or email us at
leafcommunity@gmail.com.

For more information about Wake Robin Fermented Foods, visit their website at wakerobinfoods.com