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Zappitelli's Closed

Thursday, November 29, 2012

Jibaro's Pit Stop Officially Open on Madison Avenue

The popular restaurant on wheels opens a brick-and-mortar establishment on Madison Avenue in the location most-recently occupied by Zappitelli’s on Madison.

Just as the new sign was going up, the highly anticipated Jibaro's Pit Stop opened its doors on Madison Avenue this week. The “soft opening” has been anything but slow, said co-owner Elvis Serrano. “We’ve had a great crowd,” Serrano said. “Everyone seems to like it. We had a couple of hiccups, but we seem to have the kinks worked out.” Customers — some of them neighbors — stopped by to introduce themselves on Wednesday. Many of the neighbors remember the other pizza shops that have tried their luck in the space at 14201 Madison Avenue during the past couple years. There have been three of ‘em: C-Town Pizza, Rosario’s and most-recently, Zappitelli’s on Madison.  One after the other, they’ve all gone closed. That doesn’t matter to Serrano. …

John Napier

1:33 pm on Friday, March 15, 2013

I worked for JiBARo over the summer on Middle Bass Island. Great Family Business and their Food is Amazing Elvis and Saul are masters in the Kitchen! Good luck guys!   more ›

Tuesday, November 20, 2012

Jibaro Food Truck Finds ‘Pit Stop’ at New Pizza Shop

The popular restaurant on wheels opens a brick-and-mortar establishment on Madison Avenue in the location most-recently occupied by Zappitelli’s on Madison.

Fourth time’s a charm? There have been three pizza shops that have tried their luck at 14201 Madison Avenue in the past couple years: C-Town Pizza, Rosario’s and most-recently, Zappitelli’s on Madison.  One after the other, they’ve all gone closed. That doesn’t matter to Elvis Serrano. The owner of the successful Jibaro food truck says that his pizza shop will be different. For starters, the Jibaro Pit Stop and Pizza Shop will offer other items in addition to pizza — think Cuban sandwiches, plantains and rice and beans.  Also, Serrano said the space will serve as a brick-and-mortar base for the truck — complete with a full-sized kitchen.  That means that the business isn’t as dependent on the walk-in and delivery traffic as the other pizza…

Michael

9:52 pm on Friday, December 7, 2012

We had some tonight. The food is good like carnival food is good and the breadsticks are beyond decadent. I mean this stuff is seriously good.   more ›

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